Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Job Description:** **_**This is not an entry level position. It is mandatory to have 2-3 years industry experience**_** _Are you looking for a rewarding opportunity and a gratifying career? The industry leader Boart...
About the job Customer Service Manager - Entry Level Duties And Also Duties Function as first point of get in touch with to client questions, providing comprehensive information on offered solutions that straighten with needs, helping...